Ingredients
- 60ml of Curu.
- 20ml of Lime Juice.
- 2 tablespoons of Sugar.
- Ice and ginge ale to taste.
Preparation
Prepare lime juice and crush ice, add the juice and Curu, fill with ice and decorate.
- 60ml of Curu.
- 20ml of Lime Juice.
- 2 tablespoons of Sugar.
- Ice and ginge ale to taste.
Prepare lime juice and crush ice, add the juice and Curu, fill with ice and decorate.